As many of you know we live out in the middle of nowhere, and if we did suffer the catastrophe of a fire by the time that the alarm had been raised and a fire crew had arrived on scene all that would be left of our home would be some charred timbers and smoking rubble. To our minds that is certainly a very valid reason for getting the house and contents insured. Hopefully it is something which we will never have to claim on, but for peace of mind it is a necessary expense each year. As I previously mentioned there are various steps which we can take to help minimise the risks. We do have the wood burners, but they are not our sole means of heating. We also have gas fires, oil filled radiators,electric fan heaters and circulatory fans built into most of the ceiling lights. One of my first jobs in the autumn is to make sure that everything is clean and that it works properly. If it has got a power lead, the lead is checked to ensure that mice haven't been taking bites out of it or that it is not damaged in anyway, paying attention to the plug. For the gas heaters the connection units are tested to make sure that they work properly, and in turn they are used to check that they cause the valve units om the gas bottles to open and close. The flexible rubber hoses seem to go a bit porous over the course of a year so I replace them and any worm drive clips necessary. The ceiling fans get switched over so they are now pushing the warm air from the light bulbs down into the room.
People might think that wood is wood, and that it all burns the same. Fresh wood still has a lot of sap and resins in it, which is why you can smell freshly split timber. If you burn this fresh wood the fire is not as efficient. For one thing a lot of the heat is used to boil off the sap so that the wood becomes dry enough to burn. The resin and gases are carried along the flue pipes of chimney until they start to cool. At which point they will start to stick to the sides as a tarry creosote type substance. If you do that often enough and then burn good dry seasoned wood it is possible for the creosote to then catch fire and you end up with a chimney fire. Green wood is also harder to light and produces more smoke. It makes sense to get smoke detectors and carbon monoxide detectors fitted. Personally I prefer the battery powered ones as opposed to mains powered, as you never know when you are likely to get a power cut. Test them on a regular basis and keep spare batteries in stock. We can count ourselves as very fortunate in that twice we have been woken by them going off to find a house full of white smoke.
Its easier to see the funny side of it looking back on things, but at 3am wearing only a bathrobe and a pair of flip flops with all windows and doors open at -18C it was a definite sense of humour failure. Now we don't put any more wood on the fire after 9pm, and at bedtime all of the embers are raked together and then all the fire's vents and doors are closed. The good thing about our lounge being down in the cellar is that the stone walls are 2 feet thick and act as a night storage heater. Many of us live in traditional Bulgarian village houses which we have modernised. Perhaps the fitting of double glazing has cut down on a lot of the draughts which used to be there. Apart from being a pain in the backsides these draughts used to help start the fires with a constant air flow, now sometimes I have to open the cellar door or a window to create that airflow. Another reason could be that it is getting towards the end of my six week sweeping cycle and there could be a build up of soot. I now have a complete spare set of flue pipes, so in half an hour the old run is dismantled and the new lengths are fitted. I can then do my Black and White Minstrel audition up in the barn where its out of the wind and snow as I clean the old flue pipes at my leisure. If the glass is blackening then that could be another indication that you are in need of having your chimney or flue pipes swept.
You might even have heard about the traditional brick built Djamals, and how wonderful they are. They are very efficient burning at temperatures of something like 1000C, so there is not even any ash left, the bricks just act like a night storage heater. We have some Djamals in our house, and when we moved in we were told that they are perfectly safe to use. The one shown was in our kitchen, and we wanted to increase the size of the kitchen and let more light in so that wall and the Djamal had to go. Now I have no doubt that originally it was wonderful and probably provided all of the cooking and heating needs. However when we took the wall down we found so many burnt and charred timbers that it kind of put us off lighting any of the others, so now they are kept purely as part of the charm and history of the house.
The purpose of this article is not to cause worry, but hopefully to point out a few steps which we can all take to help make our winter evenings a bit safer. It is up to the individual how much attention they pay towards fire safety, and the steps that they take. We might well be the exceptions rather than the rule, but we also have fire extinguishers and a fire blanket up in the kitchen. Although we don't do fire drills we do know safe evacuation routes just in case the worst should happen. It always pays to plan ahead.
On the cold dark winter nights the wood burners do come into there own. There is so much rubbish on the TV that it kind of makes sense curling up in front of the fire with a good book. If the animals will actually let you get anywhere near to it.
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